A visual dietary screener for real meals. Point your camera at a dish and get an estimated read on allergens, diet conflicts, and the nutrients you'd rather avoid — plus an optional doneness check when you need a quick second opinion on the pan.
It's a visual estimate tool, not a lab. The camera looks at a dish, matches it against a food-recognition model, and cross-references what it sees against three things you care about.
Set your allergens, diet, and medical conditions once. Every scan estimates what's in the dish from visual cues and flags anything that clashes with your profile before you eat it.
Trying to cut salt? Watching added sugar? Set thresholds per meal and the scanner estimates how close a dish gets. Rough numbers, but enough to catch a 1,900mg sodium bowl.
Switch to doneness mode and aim at the pan. A visual estimate of whether it looks cooked through — useful as a sanity check, never a replacement for a thermometer on chicken, pork, or mince.
Every scan lands in one of three buckets — with a reason you can act on. Nothing here is a medical diagnosis; it's a first-pass screen so you know what to verify before eating.
No allergens or diet conflicts visible, and estimates for your avoid-most items sit inside your limits. Reasonable confidence to proceed.
A limit looks exceeded (salt, sugar, sat fat) or the dish might contain a low-risk trigger. We'll say what we saw and why.
Likely contains something in your do-not-eat list — dairy, gluten, shellfish, etc. It's an estimate, so verify with the label, but treat as a no.
Build a profile once — allergens, dietary choices, medical conditions. Every scan is cross-checked against it. If something in the dish could harm you, you find out before the first bite, not after.
This dish contains dairy (butter, cream). Conflicts with your lactose intolerance. Two flagged ingredients detected — tap for substitutions.
Top-9 allergens, major dietary patterns, and the conditions where food choice is medical — diabetes, hypertension, kidney disease, pregnancy, GERD, heart disease, immune suppression, and more.
Pick the nutrients you want to keep low, set your own per-meal thresholds, and every scan shows an estimated amount — so you catch a 1,900mg sodium bowl before you start eating it.
The camera is one input — your senses are the others. Every ingredient entry in the library includes a fresh-vs-off checklist so you can confirm what the scan sees.
A reference, not a reading. The scanner doesn't measure temperature — these are the numbers to aim for with a real probe thermometer. Drawn from USDA FSIS, UK FSA, and EFSA guidance.
"Is that pink bit meant to be there?
Does this smell off?
Can I even eat this?" —
every home cook, forever.
IsThisCooked is a first-pass screening tool based on what a camera can see. It will miss things, guess wrong sometimes, and isn't a substitute for ingredient labels or medical guidance. Here's the fine print, up front.
The scanner only sees what the camera sees. It can't measure temperature, weigh portions, or taste anything. Numbers you see are ranges, not readings.
Hidden ingredients, trace allergens, and shared-equipment cross-contamination can't be seen. For severe allergies, packaging and restaurant staff are the source of truth.
For chronic conditions, pregnancy, or immune suppression, use this alongside your doctor's guidance — not instead of it. A dietitian beats an app every time.
Every temperature, storage time, and allergen rule cites a public authority. Where sources differ, we print the more conservative number and link the reference in-app.
Be first when IsThisCooked opens to the public. No spam — one email when we launch, then quiet.