Now in private beta · Worldwide

Is this
cooked?

The AI cooking companion that answers the question every home cook asks. Scan your food in seconds — plus a full reference library of safe temperatures, storage times, and cooking methods built for kitchens worldwide.

°C and °F throughout
Offline reference guides
No account required
Safe to eat
3 min left
🔥
AI vision
COOKED
Chicken Breast
🌡️ Internal: ~74°C / 165°F
💡 Rest 3 min before slicing
0M+
People worldwide who fall ill from unsafe food each year
WHO estimate
0 in 10
People globally affected by foodborne illness annually
WHO estimate
0+
Foods in our scan database, expanding monthly
In-app
°C / °F
Both unit systems supported. Tap to switch anywhere.
Global default
The scan

Three taps between
you and dinner.

No accounts to create, no recipes to input. Open, aim, scan — that's the whole thing.

01

Open the camera

Launch IsThisCooked, frame your food in the viewfinder. Steam, low light, messy kitchen — it all works.

02

Let the AI look

We analyse colour, browning, texture, and surface moisture against what fully cooked versions look like.

03

Get an honest answer

Cooked, needs more time, or unsafe — with a check-back timer if you need to scan again in a few minutes.

The verdicts

Three signals. Zero ambiguity.

No percentage scores, no jargon. A clear traffic-light answer with a reason you can act on.

Cooked

Your food has hit the visual markers of a safe internal temperature. Plate up and enjoy.

Needs more time

Nearly there. We'll suggest a few more minutes and can set a reminder so you don't forget.

Undercooked

Not safe yet. We'll tell you exactly what's missing — pink centre, pale skin, or soft fat.

Beyond the scan

A whole reference
library in your pocket.

The scan is just the start. IsThisCooked also ships with a complete kitchen knowledge base — searchable, offline, and built around how people actually cook.

🍗
Ingredient library
Browse by category — poultry, beef, pork, lamb, fish, eggs. Each entry has safe temperatures, visual cues, and timing notes.
🌡️
Danger zones
The temperature ranges where bacteria thrive, plus exactly how long food can sit out before it's risky.
🧊
Storage times
Fridge and freezer durations for raw, cooked, and processed foods. No more squinting at packaging.
🍳
Cooking methods
Pan frying, roasting, grilling, poaching, sous-vide and more. Best foods, equipment, and temperature guides for each.
🌍
World food stats
Global foodborne illness data and country-level food safety context — useful for travellers and curious cooks.
🍗 Poultry
🥩 Beef
🥓 Pork
🐑 Lamb
🍗Whole Chicken
🍗Chicken Breast (Boneless)
🍗Chicken Breast (Bone-in)
🍗Chicken Thighs
🍗Chicken Wings
🍗Chicken Drumsticks

Temperature reference

Fridge
0 – 5°C / 32 – 41°F
Freezer
−18°C / 0°F or below
Danger zone
5 – 63°C / 41 – 145°F
Hot holding
63°C+ / 145°F+

Bacteria multiply rapidly in the danger zone. Keep cold food cold, hot food hot, and never leave perishables out longer than two hours.

🍗 Poultry

Storage times — primary sources cited in-app

Item
Fridge
Freezer
Whole chicken (raw)
1–2 days
12 months
Chicken pieces (raw)
1–2 days
9 months
Chicken mince (raw)
1–2 days
3–4 months
Turkey (whole, raw)
1–2 days
12 months
Cooked poultry (any)
3–4 days
4 months

Cooking method guides

🍳
Pan frying
✓ Verified guide
🔥
Grilling
✓ Verified guide
🍖
Roasting
✓ Verified guide
🥘
Braising
✓ Verified guide
💧
Poaching
✓ Verified guide
🛁
Sous-vide
✓ Verified guide

Each guide covers best foods, equipment, technique notes, and the right temperature range — with the date the entry was last verified.

🌍 Global food safety

600M+
People fall ill from contaminated food each year
World Health Organization
420,000
Estimated annual deaths from foodborne illness globally
World Health Organization
~40%
Of foodborne disease burden falls on children under 5
World Health Organization
"Is that pink bit meant to be there?" —
every home cook, forever.
Honest about limits

An estimate, not a guarantee.

We're a helpful second opinion, not a replacement for a thermometer. Here's what that means in practice.

🎯

Single items scan best

One chicken breast or steak gives clearer results than a mixed dish or saucy pan.

🎨

Marinades change colour

Spices and dark sauces can make food look more — or less — cooked than it actually is.

🌡️

Thermometers win

For poultry, pork, and ground meat especially — a probe is still the gold standard. We tell you the target temperature.

Built on primary sources
USDA FoodKeeper
UK Food Standards Agency
World Health Organization
EFSA

Every guide and storage time references publicly available guidance from international food safety authorities. Where authorities differ, we show the more conservative figure and cite the source in-app.

Cook with confidence.

Be first in line when IsThisCooked launches. No spam, just one email when we open the gates.